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Food and Health in Europe A New Basis for Action (Who Regional Publications) by Aileen Robertson

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Published by World Health Organization .
Written in English

Subjects:

  • Central government policies,
  • Dietetics & nutrition,
  • Medical,
  • Sociology,
  • General,
  • Health Policy,
  • Europe,
  • Food supply,
  • Health aspects,
  • Health promotion,
  • Medical policy

Book details:

The Physical Object
FormatPaperback
Number of Pages500
ID Numbers
Open LibraryOL12948947M
ISBN 10928901363X
ISBN 109789289013635

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  Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. Purchase Nutritional and Health Aspects of Food in Western Europe - 1st Edition. Print Book & E-Book. ISBN , Food and health in Europe: a new basis for action ; summary ion supply contamination – prevention and control ional requirements ion policy ectoral cooperation.

Food and Health in Europe: A New Basis for Action Article Literature Review (PDF Available) in WHO regional publications. European series February with Reads. The health claim on lactose-reduced foods has not yet been authorised by the European Commission but put on hold, and will be regulated with reference to Regulation (EU) No / on the provision of food information to consumers. Health claims for lactase and yoghurt for ‘improving lactose digestion (of the product) in individuals who. EUROBAROMETER Health and food - 4 - 1. The health of Europeans Health in general Questionnaire source: Q29 - The general of health of European Union citizens is good - More than three-quarters (76%) of Europeans consider that they are in good health. Approximately one in five citizens believes that he or she is in very goodFile Size: 2MB. Food and health in Europe: a new basis for action WHO regional publications, European series No. 96 25 November ; Comparative analysis of nutrition policies in WHO European Member States 25 November ; Strategies for effective and sustainable national nutrition plans and policies Journal of Japanese Health Education, , pp.

Food and health in Europe: a new basis for action. Robertson A(1), Tirado C, Lobstein T, Jermini M, Knai C, Jensen JH, Ferro-Luzzi A, James WP. Author information: (1)National Research Institute for Food and Nutrition, WHO Collaborating Centre for Nutrition, Rome, by: A new introduction to public health's most elemental topicFood is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition.   The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and Edition: 1.   FAHRE (Food and Health Research in Europe) is a collaborative project created in response to a call from the European Union's food and health research programme for The call sought to deepen knowledge of national research on food and health and contribute to planning and coordination of future research, FAHRE has four activities: to map national food and health research and research structures; to determine strengths and gaps at European Cited by: